Chicken Leczo
Simple and tasty for everyone
After several days of sailing on the Mediterranean Sea, are you craving familiar home flavors? You can easily find the ingredients for this dish at a local market, and you only need one pot to prepare it. A full and happy crew guaranteed! Sauté the chopped onion in olive oil until translucent, then add the diced chicken. Fry it thoroughly, then add in sequence: corn kernels, diced bell pepper, and zucchini. Pour in the wine, and once it has evaporated, add the tomatoes (preferably peeled) and the broth. Season everything and cook for about 10 minutes, until the vegetables are tender. Serve with fresh bread and it’s ready! Finger-licking good!...
Preparation time: 45 minutes - Serving: for 2 people - Difficulty: easy - Calories: 527 kcal*/ per 200 g serving
Ingredients:250 g chicken breast fillet Spices:salt, pepper, oregano, paprika, cumin, turmeric | Preparation:Sauté the chopped onion in olive oil until translucent, then add the diced chicken. |
