Salmon Steak
Salmon is perfect for a quick lunch. It’s easy to prepare in many different ways—and delicious in every form. Above all, it’s a healthy sea fish worth eating for its nutritional benefits.
Preparation time: 10 minutes - Serving: for 2 people - Difficulty: easy - Calories: 527 kcal*/ serving 200 g
Ingredients:salmon fillet 300 g clarified butter 40 g Spices:salt, lemon pepper | Preparation:Step 1: Season the salmon with salt and lemon pepper. Step 2: Heat the clarified butter in a pan. Place the salmon in the pan and fry over medium heat for 5 minutes on each side. The salmon should be golden. Step 3: Serve the cooked salmon with groats, rice, or boiled potatoes, and a side salad. |
